ARTICLES
April 1994 Food Product Design - Fat and Salt Reduction: Choosing the Right Flavors
July 1996 Food Product Design - A Cornucopia of Coffee and Tea Flavors
April 2000 Food Product Design - Flavor Line Compliments Chef's Creativity
March 2001 Prepared Foods - New Dimensions in Sensory Analysis
April 2001 Food Product Design - The Dynamics of Flavor Profiling
May 2002 Food Product Design - Flavors Target Gold Standard Replication
December 2003 Food Product Design - Asian Flavors Trigger Tasty Products
April 2004 Food Product Design - Flavors Fondly Impart Roasted-Meat Notes
August 2005 Food Product Design - Whey Replacers Benefit Baked Goods
October 2006 Tea & Coffee Trade Journal - The Flavor of Coffee
November 2006 Food Product Design - Heat-Triggered Flavors Target Teas
July/August 2006 Tea & Coffee Trade Journal - The Flavor of Roasted Coffee
October 2007 Food Product Design - Cheese Flavors Combat Rising Dairy Prices
April 2008 Food Product Design - New Flavors Provide Low Bulk Density
April 1994 Food Product Design - Fat and Salt Reduction: Choosing the Right Flavors July 1996 Food Product Design - A Cornucopia of Coffee and Tea Flavors April 2000 Food Product Design - Flavor Line Compliments Chef's Creativity March 2001 Prepared Foods - New Dimensions in Sensory Analysis April 2001 Food Product Design - The Dynamics of Flavor Profiling May 2002 Food Product Design - Flavors Target Gold Standard Replication December 2003 Food Product Design - Asian Flavors Trigger Tasty Products April 2004 Food Product Design - Flavors Fondly Impart Roasted-Meat Notes August 2005 Food Product Design - Whey Replacers Benefit Baked Goods October 2006 Tea & Coffee Trade Journal - The Flavor of Coffee November 2006 Food Product Design - Heat-Triggered Flavors Target Teas July/August 2006 Tea & Coffee Trade Journal - The Flavor of Roasted Coffee October 2007 Food Product Design - Cheese Flavors Combat Rising Dairy Prices April 2008 Food Product Design - New Flavors Provide Low Bulk Density